Parmida Chocolate: the perfect companion to warm fluffy pancakes in the morning.
Chocolate Ganache Sauce
140 g (5 oz.) Parmida 72% chocolate
½ cup (120 ml) heavy cream
Instructions
To make your morning even easier, the sauce can be made in the microwave and only dirties up one bowl. Be sure to microwave the ingredients in 20-30 second increments, using a whisk to stir between each time, so it gets evenly melted and not burned. Once a smooth and pourable consistency, you can topped onto your morning pancakes.