Indulge in this smooth and satisfying chocolate pudding, a velvety delight that melts away the day's worries with every spoonful.
Ingredients
1/4 cup cold water
300 milliliters whipping cream
600 milliliters milk
5 tablespoons cocoa powder
45 grams Parmida dark chocolate, finely chopped
30-50 grams sugar (adjust to your desired sweetness)
250 milliliters whipping cream
20 grams sugar
Dark chocolate shavings
Directions
Pour the cold water into a small bowl and sprinkle the gelatin on top. Set aside.
Pour the whipping cream, milk, chocolate and sugar into a pot. Sift the cocoa powder and add to the pot.
Set the pot to low/medium heat and whisk to combine. Make sure that the mixture does not come to a boil.Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with a spout. Set 5 glasses onto a tray and evenly divide the mixture between them.
Allow the pudding to cool to room temperature, then cover with plastic wrap and place in the fridge for 4-6 hours, or overnight.
In this time, the pudding will divide into layers and will develop an ombre effect, with the darkest colour tasting most chocolate-y.
Place the whipped cream and sugar in a bowl and whisk until thick and fluffy. Spoon the cream onto the pudding. Top with dark chocolate shavings and enjoy.